Gelatin belongs to natural protein and has complex molecular structure. Generally white or light yellow transparent to translucent shiny brittle flakes or powders, almost odorless, tasteless. Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. 

Brief Introduction                                                                           

Founction & Application:                                                                               

• Food grade gelatin ingredients for jelly is widely used as ingredient in various kinds of  jelly making.
• It is also used in marshmallows, toffee, and souffles.

•  It makes good effects in ice cream, clear juice, wine, and other diverse foods.

All freights are determined based on the weight of the item and the destination.

 1. How does your factory do regarding quality control?
Quality is priority. People always attach great importance to quality controlling from the very beginning to the end: All raw material we used are environmental-friendly;
Skillful workers care every details in handling the stamping, printing, stitching, packing processes;
Quality Control Department specially responsible for quality checking in each process.

2. Are your products compliant to FDA and EU standards? And have you done REACH registration for European markets?
Yes, absolutely! We have been sold our popular products around the world, and we can provide all papers files.

3. What is the minimum order quantity?
The minimum order quantity depends on the product range.

4. Can you provide samples?
Yes. We can provide samples depend on your detailed requirements.

5. What's the delivery period for one order?
If we have products in stock, it takes less than 2 weeks. But if we do not have sufficient quantities in stock, it takes 4 weeks.