Meat smoke machine  / smoking machine for meat /fish

 +86-15237108185

 

 

1. it is suitable for smoking meat  sausage fish  duck and poultry  aquatic products and other  smoked products 

2. Types:electric heating smoke house,baking smoke house,steam smoke house,refrigerating smoke house,heat conduction oil house

 

3. With low energy consumption,heating up fast , cooking,drying,baking,cold smoked,hot smoked,spray cooling and other functions

 

4. the key components is the steam pipes,heat exchanger(baking functionlity requires installation of electric pipe)and outlet channels . The mixture of hot air and the fume inside become vortext region under the effect of two groups of circle fans ,so that the mixture gas through the meat hanging in the smoke box enevtly in appropriate rate to curing and sterilization

5.All models of meat smoking machine 

 

Model	Capacity (kg)	Working pressure (Mpa)	Machine size (mm)	Power (kw)	Weight (kg)
HX-30L	30	0.1~0.2	1070*900*1310	3.5	350
HX-50L	50	0.1~0.2	1200*1000*1680	3.5	500
HX-100L	100	0.1~0.2	1350*1200*1800	4	800
HX-150L	150-180	0.1~0.2	1350*1200*2500	4.5	1000
HX-200L	200-220	0.1~0.2	1350*1250*2700	6	1200
HX-250L	250-300	0.1~0.2	1600*1350*3000	7.5	1900
FX-500L	500-550	0.1~0.2	2500*1550*3000	13	2600
HX-1000L	1000-1200	0.1~0.2	4490*1550*3000	24	4000

 

 

Here is medium model, capacity 150kg/batch