No toxic and tasteless.

Strong toughness,Anti-corrosion.

Durable and lightweight ,no water absorption,easy to clean.

High impact resistance,No deformation,smooth and uniform thickness.

Eco-Friendly, Non-toxic.

Antibacterial anti-mildew, use more rest assured, resin material, for e. coli, staphylococcus and other resistance, more can prevent mold.

Non-slip design.

Humanized anti-slip/protection design, surface anti-slip texture design,make sure the food doesn't move, four-sided smooth treatment without hurting hands.

Easy to clean with durable.

Easy to clean more reliable, durable material, 

Attention 

Cleaning Cutting Boards
Plastic cutting boards should be washed with hot, soapy water after each use, rinsed with clear & clean water and then air dried. You can also pat them dry with clean paper towels, but don't dry with a dishtowel. Dishtowels are used to wipe everything in the kitchen, making them the ideal path for spreading bacteria from one surface to another.