Wholesale High Quality hdpe plastic baguette Cutting Board of various colors

cutting board overcome all the disadvantages of the traditional plastic and wooden chopping boards , such as crazing , distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains , crazing , distortion, chipping or rotting .These advantages of PE chopping boards let them have longer service life.

VIRT Pe chopping board is with high quality and low price.

Red chopping board is for meat processing.

Yellow chopping board is for poultry processing .

Blue chopping board is for seafood processing.

Green chopping board is for fruit and vegetable processing.

Coffee chopping board is for cooked food processing.

White chopping board is for dairy foods processing.

PE Chopping Board PK Wooden Chopping Board

Our company is specialized in polyethylene chopping board, and has excellent quality and competitive price in China. Currently, the main market is in southeast Asia and Japan and South Korea, as well as European market.

Antibacterial anti-mildew, use more rest assured, resin material, for e. coli, staphylococcus and other resistance, more can prevent mold.

Humanized anti-slip/protection design, surface anti-slip texture design,make sure the food doesn't move, four-sided smooth treatment without hurting hands.

Easy to clean more reliable, durable material, the service life is much higher than wood, bamboo and other material cutting boards

The four functional departments of the company have been engaged in the domestic foreign trade business.

The company in line with the good faith, innovation and practical business concept, providing customers with satisfactory products and services.

One-to-one 24 hours full-time service.

Type:1pc/polybag,

N.W.:1.35KG/pc.

Type:24pcs/carton.

Total N.W.:32.5kgs/Ctn

Total G.W.:35kgs/Ctn,

Size:47*62*14cm;

Volume:0.04CBM/ctn

Cleaning Cutting Boards
Plastic cutting boards should be washed with hot, soapy water after each use, rinsed with clear & clean water and then air dried. You can also pat them dry with clean paper towels, but don't dry with a dishtowel. Dishtowels are used to wipe everything in the kitchen, making them the ideal path for spreading bacteria from one surface to another.