Frozen meat mutton beef roll slicer from Elva

The mutton cutting and rolling machine can quickly cut the lumpy frozen meat into thin slices and thin meat rolls. The thickness can be adjusted, In addition, ,When the thickness of the meat is below 3mm, it is roll-shaped. If it is more than 3mm, it will be sliced. On the other hand, the temperature of the meat is also very important. If the temperature of the meat is not low enough, Only the temperature is within the range of 0 — -7℃, otherwise, it cannot be rolled. So temperature and thickness are the decisive factors. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, it will cause the cut meat rolls to be particularly easy to break.

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The lamb rolling machine is mainly composed of a meat loading table, a top meat rod, a stainless steel knife set, and a control screen. The cutting and rolling machine have a reasonable structure and a sharp blade. When cutting meat, the mutton needs to be stuck on the fixed groove, then, The pushrod at the back will push the meat forward, the blade cuts at a constant speed, and the meat is cut into thin and uniform meat rolls. The fast-cut roll can ensure that the machine meat rolls are well-formed and not easy to break. In addition, the meat slicer has a beautiful appearance, simple operation, high efficiency, low power consumption, and easy cleaning and maintenance.

1.The meat slicer is clean and hygienic and easy to clean

2. The shell and blade are made of stainless steel, which is strong and durable, not easy to rust

3. The thickness of the product is uniform, and the machine work efficiency is high

4. Large screen control panel, more controllable