1. What are the heating methods of the fryer?
Electric heating, gas heating.
2. What material is the machine?
The whole machine is made of 304 stainless steel.
3. Brush washing machine, generally wash for a few minutes? How much water is used?
1-6 minutes water has been used.
4. How many finished products can be produced from 1kg of potatoes?
Can produce 0.6-0.7kg French fries, 0.3kg potato chips.
5. What do I need to add during blanching? How long is the blanching? Why do you need to add these?
About 1kg of edible salt, 0.5kg of sodium pyrophosphate, 0.5kg of citric acid, and 1kg of glucose powder (can keep the color of potatoes bright)
6. How long is it fried? What is the temperature for frying?
Generally fried for 40-60s, the oil temperature is controlled at 160-180 ℃.
7. How long does it take for dewaterand deoiling?
About 2 minutes.
8. What is the operating temperature of theinstant freezer? What is the temperature of the fries?
The working temperature of the instant freezer is -40 ℃, and the temperature of the frozen french fries is-(12-18) ℃.
9. Can the temperature of the blanching and frying machine be adjusted?
Temperature adjustable.