Professional Garlic cashew shell peeling machine peeler garlic

1. The Gaelic peeling machine adopts the pneumatic principle, used for garlic peeling
2. It does not need to remove the garlic root, also does not need to soak water or clean.
3. When the garlic slices come out of the machine, they are smooth and undamaged.

Machine Parameters:

Features

1. No damage on the surface of food, strong fresh-keeping ability, and no pollution.
2. Peeling completed at one time, high production efficiency, convenient maintenance, and cleaning, low failure rate.
3. Equipped with automatic temperature control and automatic feeding device, so that garlic and peel can be separated automatically.
4. The high-pressure air jet principle is used to blow away the film of garlic skin.