Food processing machine, buy China Factory frozen chicken slaughter Spin Chiller slaughtering machine on China Suppliers Mobile

Product Details

Product Description

The Chicken Feet Peeling machine:
Using method:
(1)First, put the chicken feet into the warm water of about 45 °C for 2-3 minutes.
(2)Second, start the power supply, then put chicken feet into the machine, keep the chicken feet in the equipment for 2-3 minutes, During the period of the equipment running. , continuously add 20-30 °C warm water to the box.
(3) After the work is finished, the waste inside and outside of the machine should be cleaned to facilitate the next work.

Product Feature

1.This machine is used on chicken feet skin removing, and nail removing, fit for chicken feet food processing plant or factory, or used for hotel and restaurant.
2.It is very advanced skill to remove skin and finger nail, durable and high output, this machine is the most advanced equipment in chicken paws peeling machine.
3.This chicken paws peeling line is easy to operate, high output, clean peeling; peeling rate can reach above 98%. This machine is the most advanced equipment in chicken paws peeling machine.

Specification

model	power	Machine size	capacity	weight
BP-1000	5.5kw	25007001200mm	1000kg/h	300kg

Product advantages:

(1).Working Ability: 800-1000Kg/h
(2) Chicken Feet Skin Peeling Time:30-45 seconds (the size and quantity of the chicken feet will influent the time)
(3) Effective Skin Peeling Length: 3000mm
(4) Motor Power: 4Kw
(5) Working Voltage: 380V 10%±
(6) Electrical Frequency: 50Hz
(7) Water Consumption:7-8T/Day

Manufacturing Technique

1. chicken feet peeling machine is an indispensable equipment of chicken slaughtering line.
2.The machine are stainless steel.
3.The peeling time is about 1 minute. The peeled chicken feet are out of the exit.
1. precooling machine is an indispensable equipment of poultry slaughtering factory ,
2. The machine has cleaning section and cooling section , you should add ice or cold water when using , keep water temperature in 0 to 4 ° C, the cold time is about 1-45 minutes
3. Precooled poultry is under 10°C to achieve the purpose of poison to take off the acid, making the poultry surface color is tender and good-looking.

Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile