Hydrolyzed bovine collagen type 1 extract granules powder in food additives

Raw Material: It is a collagen component extracted from the bones of bovine. After high-temperature degreasing and sterilization, enzymes are combined with advanced high-frequency auxiliary extraction technology to separate high-quality proteins from bovine bones.

Process: After directed enzyme digestion, decolorization, deodorization, concentration, drying, to make products with high peptide content.

Features: Uniform powder, slightly yellowish color, light taste, completely soluble in water without any precipitation or debris.

Function 

1. Regulate body function

Bovine peptide is the most common exogenous collagen peptide. It can supplement bones with necessary nutrients and energy, enhance bone density, improve bone toughness, and prevent and improve osteoporosis. The hydroxyproline in bovine osteopeptide is the carrier of calcium in plasma to transport calcium to bone cells. Calcium, phosphorus and other substances that maintain the strength of bones can only be locked by bones by the fibrous network formed by bone collagen. Therefore, supplementation of collagen peptide can effectively prevent the loss of calcium and other minerals and increase the absorption rate.

2. Improve skin sagging and delay aging

The skin wrinkles are caused by the aging of the collagen in the dermis, so the supplemented collagen can not only prevent wrinkles to a certain extent, but also has moisturizing effects. Because collagen is the main protein of the skin, when the skin is aging and wrinkles are generated, collagen can be used to improve and replenish the collagen lost in the tissues, promote skin cell regeneration, restore skin elasticity, and keep the skin smooth and elastic. The molecular weight is small and it is easier to take absorbed by the body.

3.Promote metabolism, freckle and whiten, improve hair quality

Strongly promote the metabolism of skin, hair and nails, nourish connective tissue.

Application

1.Used in medicines and health products to lower blood pressure and remove blood clots. Prevent senile osteoporosis, protect stomach and liver, treat medical diseases, and improve immune system health and resist diseases.

2. Used in dairy products, milk powder, calcium tablets, combined with milk protein and calcium to help absorption.

3. Used in ordinary foods to improve the nutritional structure and product quality of foods and aid digestion.

4. Add to various sports foods and sports drinks to quickly replenish protein and amino acids needed by the human body to protect joints.

5. Used in cosmetics to replenish collagen lost in tissues, prevent aging  and reduce stains.