Sulforaphane & Glucoraphanin

sulforaphane 1%~50%, customized by order

glucoraphanin 13%~20%, customized by order

Sulforaphane is an isothiocyanate, which is obtained by the hydrolysis of glucosinolate (Glu for short) by myrosinase enzyme in plants. The molecular formula is C6H11NOS2. It is rich in cruciferous plants such as broccoli, kale, and northern round carrot. It is a common antioxidant and is the plant active substance with the best anti-cancer effect found in vegetables.

Glucoraphanin, a precursor of sulforaphane with natural anticancer properties, is found in high amounts in cruciferous vegetables, especially broccoli seeds or sprouts.

The effect of sulforaphane is very powerful, but the product with high content is very unstable, and it is very easy to destroy when the temperature is not controlled well. Glucoraphanin, a precursor of sulforaphane with natural anticancer properties, exhibits very good stability. Glucoraphanin is converted into sulforaphane through the action of intestinal flora and myrosinase enzyme, which will be absorbed by the human body.

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