Rhodiola Rosea Extract 3% Rosavins 1% Salidroside

 

 Rhodiola rosea contains a variety of compounds that may contribute to its effects, including the class of rosavins which include rosavin, rosarin, and rosin. Several studies have suggested that the most active components are likely to be salidroside (rhodioloside) and tyrosol, with other components being inactive when administered alone, but showing synergistic effects when a fixed combination of rhodioloside, rosavin, rosarin and rosin was used. 

 

Product Name:Rhodiola Rosea Extract

Latin Name: Rhodiola Rosea L.

Active Ingredients: Salidroside, Rosavin

Appearance: Brown Fine Powder 

 

 

 

 Function  :

1. Enhancing immunity and delaying aging,increase physical strength & mobility;
2.Can improve protein metabolism;
3.Antianoxia, anti fatigue and anti cold;
4.Help enhance memory and intellectuality;
5. Resisting radiation and tumor;
6. Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;
7. Protecting cardiovascular, dilating coronary artery, preventing coronary arteriosclerosis and arrhythmia.

Application:
1. Applied in food fields, it is widely used as functional food additive;
2. Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy; 
3. Applied in cosmetics field, it is widely used to delay aging and compact skin; 
4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.

 

 COA 

 

 

 

 

 

 

 

 

 

 

 

 

 

  Sciyu Biotech Co., Ltd.  mainly engaged in / plant extracts, , production and sales.

 

     The company is human resources abundant, has 10 professionals in the composition of

R & D team, including 2 doctoral, 6 Masters degree. The production line has a group of skilled

talents,  job training and regula and  competitive mount guard, has formed a multidisciplinary,

comprehensive, high level technology,  management team, has a strong core competitiveness.