mangostin 10%, 20%, 40%,90% 100% Mangosteen extract
mangostin 10%, 20%, 40%,90% 100% Mangosteen extract
mangostin 10%, 20%, 40%,90% 100% Mangosteen extract
mangostin 10%, 20%, 40%,90% 100% Mangosteen extract

mangostin 10%, 20%, 40%,90% 100% Mangosteen extract

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Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Sciyu Biotech Co., Ltd.

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Product Details

mangostin 10%, 20%, 40%,90% 100% Mangosteen extract

mangostin 10%, 20%, 40%,90% 100% Mangosteen extract

                             mangostin 10%, 20%, 40%,90% 100%   Mangosteen extract

Product Description

 

Product name:   mangosteen fruit extract/ fresh mangosteen fruit for sale / mangosteen fruit extract powder

Latin Name:  Garcinia Mangostana L.

1.Mangosteen Fruit Extract
2.Purity:10%,30%,90% (HPLC)
3.GMP Factory
4.Free sample
5.100% Natural

 

Item

SPECIFICATION

Description:

 

Appearance

Brown fine powder

  Flavor & Odor

Characteristic

  Particle size

100% pass 80 mesh

Physical:

 

  Loss on Drying

≤5.0%

Bulk density

40-60g/100ml

Sulphated Ash

≤5.0%

GMO

Free

General Status

Non-irradiated

Chemical:

 

  Pb

≤3mg/kg

  As

≤1mg/kg

  Hg 

≤0.1mg/kg

  Cd 

≤1mg/kg

Assay:

 

Mangostin

≥5%  

Microbial:

 

  Total microbacterial count

≤1000cfu/g

  Yeast & Mold 

≤100cfu/g

  E.Coli

Negative 

 Staphylococcus aureus

Negative  

  Salmonella 

Negative 

Enterobacteriaceaes

Negative


mangostin 10%, 20%, 40%,90% 100% Mangosteen extract

 

Main Function:

 

1.Garcinia mangostana L commonly known as mangosteen, is a slow-growing tropical evergreen tree with leathery leaves distributed in Thailand and other Southeast Asian countries. The edible portion of mangosteen is milky white, whereas the rind is dark red and composes about two-thirds of the whole fruit weight as agricultural waste. 

2. People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source of various phyto chemcals including tannins, and more than 40 xanthones with α-, β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component). 

3.The Mangosteen is the single, most abundant source of xanthones known to science. A number of these xanthones were demonstrated in scientific studies to be even more potent antioxidant. They were also shown in scientific and pharmacological studies to possess a variety of immune-system-boosting and healing properties, such as supporting microbiological balance, helping the immune system, improving joint flexibility, and providing mental support. Some proponents claim that it can help diarrhea, infections, tuberculosis, cancer, and a host of other illnesses. 

 

Application :

 

 

1.Applied in food field, ade into juice or other drinks in the market;

 

2.Applied in health product and pharmaceutical field,  widely used to prevent and treat various disease;

 

3.Applied in cosmetic field,  widely used in the skin care products.

 

 
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