Loss weight products, description about Sales! White Kidney Bean Extract powder 1% Phaseolin on China Suppliers Mobile

Product Details

kidney beans extract, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. It has the same scientific name with other beans such as pinto beans, navy beans and black bean, all they are referred to as "common beans" probably owing to the fact that the all derived from a common bean ancestor that originated in Peru. They spread throughout South and Central America as a result of migrating Indian traders who brought kidney beans with them from Peru. Beans were introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New World. Subsequently, Spanish and Portuguese traders introduced kidney beans into Africa and Asia. As beans are a very inexpensive form of good protein, they have become popular in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States.

Product name	White Kidney Bean Extract
Appearance	Off-white fine powder
Specification	Phaseolin 1%,2%
Test method	HPLC
MOQ	1kg
certificate	ISO9001/Halal/Kosher
Shelf life	2 years
Sample	available
Supplier	Sciyu Biotech

1.White kidney bean extract can be used to treat obesity, act as a weight stabilizer or even as a weight loss aid. It can
neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.

2.With the function of protecting kidney

3.Promoting body development and reinforcing the memory

4.To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat

5.White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates

1. Applied in food field, its nutrient value is very high and applys to cook;

2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;

3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.