Organic Garlic Extract Allicin Extract/Allicin Powder
Organic Garlic Extract Allicin Extract/Allicin Powder
Organic Garlic Extract Allicin Extract/Allicin Powder
Organic Garlic Extract Allicin Extract/Allicin Powder
Organic Garlic Extract Allicin Extract/Allicin Powder

Organic Garlic Extract Allicin Extract/Allicin Powder

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Xi'an Yinheng Phytochem Co., Ltd.

Business Type: Other
Main Products: , , ,

Product Details

Organic Garlic Extract Allicin Extract/Allicin Powder
  Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a plant with long, flat grass like leaves and a papery hood around the flowers. The stalk rises directly from the flower buld, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin,
in turn, breaks down into other sulfur compounds within a few hours. Current studies show that garlic can improve immune function.
Items
Standards
Color
White to light yellow
Flavor
Typical of garlic, free of other smell
Appearance
Powder
Moisture
6.0% maximum
Ash
5.0% maximum
Aerobic Plate Count
100,000/g maximum
Mould and Yeast
1,000/g maximum
E.Coli
Negative
It can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli, Salmonella,etc., and has a significant effect on respiratory and digestive diseases and complications caused by Gram-negative and positive bacterial infections in livestock and poultry.
1.Food filed
2.health care filed

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