100% Pure Garlic Extract Allicin Aged Garlic Extract Garlic Extract Powder
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Garlic is a plant with long, flat grass like leaves and a papery hood around the flowers. The stalk rises directly from the flower buld, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin,
in turn, breaks down into other sulfur compounds within a few hours. Current studies show that garlic can improve immune function.
in turn, breaks down into other sulfur compounds within a few hours. Current studies show that garlic can improve immune function.
Items | Standards | ||||
Color | White to light yellow | ||||
Flavor | Typical of garlic, free of other smell | ||||
Appearance | Powder | ||||
Moisture | 6.0% maximum | ||||
Ash | 5.0% maximum | ||||
Aerobic Plate Count | 100,000/g maximum | ||||
Mould and Yeast | 1,000/g maximum | ||||
E.Coli | Negative | ||||
It can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli, Salmonella,etc., and has a significant effect on respiratory and digestive diseases and complications caused by Gram-negative and positive bacterial infections in livestock and poultry.
1.Food filed
2.health care filed