Organic Bilberry Extract Best Price Plant 25% Fruit Anthocyanins Natural Bilberry Extract 25%UV Anthocyanin
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Bilberry Extract Anthocyanin Anthocyanidin 10% Cranberry Extract
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ITEM
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SPECIFICATION
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TEST METHOD
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Physical&Chemical Control
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||||
Appearance
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Deep Purple-red fine powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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Anthocyanidins≥25%
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UV
|
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Particle Size
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100% pass 80 mesh
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80 Mesh Screen
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Identification
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Positive
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TLC
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Loss on Drying
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≤5.0%
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CP2015
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Residue on Ignition
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≤5.0%
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CP2015
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Bulk Density
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0.2-0.4g/ml
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CP2015
|
||
Tap Density
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0.4-0.6g/ml
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CP2015
|
||
Heavy Metals
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||||
Heavy Metals
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NMT10ppm
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Atomic Absorption
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Lead(Pb)
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NMT3ppm
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Atomic Absorption
|
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Arsenic (As)
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NMT2ppm
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Atomic Absorption
|
||
Mercury(Hg)
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NMT0.1ppm
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Atomic Absorption
|
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Cadmium(Cd)
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NMT1ppm
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Atomic Absorption
|
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Microbiology Control
|
||||
Total Plate Count
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NMT1,000cfu/g
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CP2015
|
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Total Yeast & Mold
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NMT100cfu/g
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CP2015
|
||
li
|
Negative
|
CP2015
|
||
Salmonella
|
Negative
|
CP2015
|
||
Staphylococcus
|
Negative
|
CP2015
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