【Product Name】: Wheat Protein Powder
[English name]: wheat protein
[Composition]: Gliadin and glutenin
[Product introduction]: Wheat contains about 13% of protein, mainly composed of albumin, globulin, gliadin and glutenin, and wheat gluten mainly contains wheat Gliadin and glutenin are collectively called storage proteins (accounting for 80% of the dry basis of wheat gluten).
[Product appearance]: light yellow powder
[Characteristics]: viscoelasticity, extensibility, water absorption, etc.
[Application]: form-retaining agent, emulsifier, foaming agent, etc.
[Application industry]: food grade
[Storage]: Store in a cool, dry, dark, and high temperature place.
[Packing]: 1kg, 5kg, 25kg inner double plastic bag, outer aluminum foil bag or cardboard drum
[Storage conditions]: This product should be sealed and shading, and stored in a dry, cool and well-ventilated place.
[Storage]: In a cool, dry, dark, and high temperature place.
【Warranty Period】: 24 months
Main Products: , , ,
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