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Natural Plant Extract Bamboo Leaf Extract
Natural Plant Extract Bamboo Leaf Extract
Natural Plant Extract Bamboo Leaf Extract
Natural Plant Extract Bamboo Leaf Extract
Natural Plant Extract Bamboo Leaf Extract

Natural Plant Extract Bamboo Leaf Extract

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Xi'an Yinheng Phytochem Co., Ltd.

Business Type: Other
Main Products: , , ,
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Product Details

Natural Plant Extract Bamboo Leaf Extract
　　Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with
little sweetness and bitterness. Bamboo leaf extract can be used widely in food,anti-aging products,cosmetics and feeding stuff.
Product Name
Bamboo Extract
Botanical Latin Name
Bambusa arundinacea
Plant Part
Leaf
Item
Specification
Physical&Chemical Control
Appearance
Brown yellow fine powder
Odor&Taste
Characteristic
Extract Ratio
10:1
Particle Size
100% pass 80 mesh
Loss on Drying
≤5.0%
Residue on Ignition
≤5.0%
Heavy Metals
Heavy Metals
NMT10ppm
Lead(Pb)
NMT3ppm
Arsenic (As)
NMT2ppm
Mercury(Hg)
NMT0.1ppm
Cadmium(Cd)
NMT1ppm
Microbiology Control
Total Plate Count
NMT10,000cfu/g
Total Yeast & Mold
NMT1,000cfu/g
li
Negative
Salmonella
Negative
Staphylococcus
Negative
General Status
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
1.Used as cosmetic ingredient used in skin-care products
2. Strengthen the immune system, anti-fatigue.
3. Increase the meat's safety, improve it's color and keep the water.
4. Used in the beverage as the favor, anti-oxidant, sweetener and color.
5. Anti-bacteria. anti-virus, deodorization and increasing tis aroma.
6. Protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

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https://phytochem.goldsupplier.com/

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