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General Information
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Part used:
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Momordica charantia fruit
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Specification:
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Charantin 10-30%
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Item
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Specification
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Appearance
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Brown Powder
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Flavor & Odor
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Characteristic
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Particle size
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100% pass 80 mesh
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Physical
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Loss on Drying
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≤5.0%
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Bulk density
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40-60g/100ml
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Sulphated Ash
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≤5.0%
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GMO
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Free
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General Status
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Non-irradiated
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Chemical
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Pb
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≤3mg/kg
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As
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≤1mg/kg
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Hg
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≤0.1mg/kg
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Cd
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≤1mg/kg
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Microbial
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Total microbacterial count
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≤1000cfu/g
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Yeast & Mold
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≤100cfu/g
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E.Coli
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Negative
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Staphylococcus aureus
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Negative
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Salmonella
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Negative
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Enterobacteriaceaes
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Negative
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