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ITEM
|
SPECIFICATION
|
TEST METHOD
|
Active ingredeints
|
||
Eurocomanone
|
NLT 1% 2% 3% 4% 5%
|
HPLC
|
Physical Control
|
||
Identification
|
Positive
|
TLC
|
Appearance
|
Fine Brown Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Taste
|
Characteristic
|
Organoleptic
|
Sieve Analysis
|
100% pass 80 mesh
|
80 Mesh Screen
|
Loss on Drying
|
5% Max
|
5g / 105C /5hrs
|
Loss on Drying
|
5% Max
|
5g / 105C /5hrs
|
Chemical Control
|
||
Arsenic (As)
|
NMT 2ppm
|
USP
|
Cadmium(Cd)
|
NMT 1ppm
|
USP
|
Lead (Pb)
|
NMT 5ppm
|
USP
|
Mercury(Hg)
|
NMT 0.5ppm
|
USP
|
Solvent Residue
|
USP Standard
|
USP
|
Microbiological Control
|
||
Total Plate Count
|
10,000cfu/g Max
|
USP
|
Yeast & Mold
|
1,000cfu/g Max
|
USP
|
E.Coli
|
Negative
|
USP
|
Salmonella
|
Negative
|
USP
|
Staphlococcus Aureus
|
Negative
|
CP2015
|