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Brief Introduction of Equipment

Equipment manufacturing characteristics The equipment is made of high-quality high-strength stainless steel, sturdy and durable, simple in structure, safe and convenient to operate, easy to clean, easy to disassemble, and no consumables.

Separate raw materials: chicken skeleton (chicken shell), half rack, chicken neck, bone-in minced meat, chicken wishbone, whole chicken, rabbit rack, etc.

Equipment working characteristics One machine can be separated at one time, saving manpower, material resources and space. This machine can be used for low-temperature separation and chilled separation (the best separation raw material temperature is -2℃~4℃). The output rate can reach between 65% and 90% (the specific output rate parameter depends on the raw material)

The characteristics of the separated meat paste 1. Good color and large amount of addition;

2. Low bone residue content (0.06%~0.08%), good taste;

3. The meat structure is small in damage, with flakes, filaments, and strong granules, which improve the product quality;

4. The meat temperature has been at low temperature from separation to use, bacteria are not easy to multiply, and it is not easy to oxidize;

It is suitable for small meat filling products processing plants, catering, large and medium-sized hotel catering.

 

 

 

 

 

 

 

 1000 kg per hour automatic  chicken Meat And Bone Separate Machine Separator Chicken Deboning Machine