Food & Beverage Machinery, description about Lab Scale Strawberry Flavored Yogurt Production Line Yoghurt Making Machines on China Suppliers Mobile

Product Details

Product Overview

Food Grade Yogurt Production Line / Milk Processing Plant Unit / Yogurt Processing Machine

Yogurt is a sweet and sour milk drink. It is a milk product that uses milk as a raw material. After pasteurization, beneficial
bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are
solidified, stirred, and fruity with various fruit juices and jams.

Yogurt Production Line Introduction:

After the raw milk is pre-treated and cooled to the inoculation temperature, the starter is continuously pumped into the
fermentation tank. After the tank is full, start stirring for a few minutes to ensure that the starter is evenly dispersed. The
fermentor is insulated to maintain a constant temperature throughout the incubation period. In order to check the acidity
development in the tank, a pH meter can be installed on the tank. The culture time of stirred yogurt was 2.5-3h, 42-43 ℃, and the ordinary starter was used (inoculation amount was 2.5-3%). In order to obtain the best product, when the pH value reaches the ideal value, the bacterial fermentation must be stopped, and the temperature of the product should be cooled from 42-43 ℃ to 15-22℃ within 30 minutes. At the same time, in order to ensure the ideal viscosity of the finished product, the mechanical treatment of the clot must be gentle. Cooling is carried out in the plate heat exchanger with special plates, which can ensure that the product is not subject to strong mechanical disturbance. After cooling to 15-22 ℃, the yogurt is ready for packaging. Fruits and spices can be added during the transportation of yogurt from buffer tank to packaging machine. This is through a variable speed metering pump to continuously beat these ingredients into the yogurt, after mixing device. The design of the mixing device is static and hygienic, and ensures that the fruit and yogurt are thoroughly mixed. The fruit metering pump and the yogurt feeding pump operate synchronously.

Process:

Raw milk → Filtration → Preheating → Homogenization → Stirring sterilization → Fermentation → Refrigeration → Filling.

Matching equipment:

Raw milk → Pump → Filter → Pump → Preheat tank → Pump → Homogenizer → Pump → Whisk tank → Pump → Fermenter→Pump → Refrigeration tank → CIP cleaning system.

PRODUCT CONFIGURATION

Product Details

Cooling Tank:

Material: SUS304
Power supply: 380v/50Hz
Total power: 2Kw
Cooling capacity: 5000 kcal/hour
Sheet thickness: inner 2mm middle 1mm outer1.2mm
Installation size: 1700*1100*1950mm
Refrigeration medium: R22
Thermal insulation performance: ≤1℃/3H Compressor:2P
Motor power/quantity: 0.75kw/1
Insulation material/thickness: polyurethane foam/50mm
Material inlet and outlet diameter: Φ32mm/Φ38mm

Preheating tank:

Material: SUS304

Power supply: 380v 50Hz

Power: 9kw

Thickness of heavy plate: inner 2mm middle 2mm outer 1.2mm

Installation size:1020*870*1530mm

Power of stirring motor: 0.55kw

Stirring speed: 36r/min

Working pressure: 0.09 Mpa

Maximum temperature: the boiling point of the liquid at the local pressure

Material inlet and outlet diameter: Φ32mm/Φ38mm

Homogenizer:

Output: 200L/H

Maximum pressure: 25Mpa

Motor power: 4kw

Dimensions: 990*600*850mm

Whole machine weight: 600kg

Pump body material: 1Cr18Ni9Ti

Lubrication method: splash lubrication

Gear form: hardened helical gear

Crankshaft material: 45# steel, surface
hardened processing Plunger material: 9Cr18

Plunger diameter and frequency: 20mm, about 210 times/min

Plunger sealing material: V-shaped cloth clip ring

Check valve structure: cone valve

Check valve material: special steel treatment

Homogeneous rod and seat material: special hard alloy

Pasteurizer:

Material: SUS304

Power supply: 380v 50Hz

Power: 9kw T

hickness of heavy plate: inner 2mm, middle 2mm, outer 1.2mm Installation
size: 1020*870*1530mm

Stirring motor: 0.55kw

Stirring speed: 36r/min

Working pressure: 0.09 Mpa

Maximum temperature: the boiling point of the liquid at the local pressure

Material inlet and outlet diameter: Φ32mm/Φ38mm

Duplex filter:

Filtering capacity: 5t/h

Applicable temperature: ≤120℃

Filter aperture: 200 mesh

Working pressure: ≤0.2MPa

Filter material: 304 stainless steel

Filtration accuracy: 200 (mesh/in)

Fermenter:

Material: SUS304

Power supply: 380v 50Hz

Power: 9kw

Thickness of heavy plate: inner 2mm, middle 2mm, outer 1.2mm

Installationsize: 1400*1400*1950mm

Stirring motor: 0.55kw

Stirring speed: 36r/min

Working pressure: 0.09 Mpa

Maximum temperature: the boiling point of the liquid at the local pressure

Material inlet and outlet diameter: Φ32mm/Φ38mm

Filling Machine:

Material: SUS304

Working method: continuous work

Filling method: automatic filling

Equipment size: 1300*1300*1750mm

Acid/Alkali/Water Tank:

Water tank capacity: 500L

Alkali tank capacity: 500L

Acid tank capacity: 500L

Pump power: 1.5kw

Equipment weight: 500kg
Dimensions: 4000*900*2300mm

Air Compressor:

Power: 7.5kw

Wooden box size:1240*500*1060mm

Pipe Valve Base

Material:SUS304

Thickness: 2mmMirror polished inside and outside

Pump:

Voltage: 380V/three-phase/50hz

Flow rate: 1T/H

Import and export of materials: Φ38mm

Power: 0.75kw

Final Product:

All kinds of yogurt

Machine Real Taken Pictures

Final Product: