Automatic Meat Vacuum Tumbler For Beef  Commercial tumbler vacuum

 

Vacuum Massager &meat drum Tumbler OR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer OR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

 

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Model	Capacity(Kg/Time)	CylinderVolume (L)	Power(KW)	CylinderSpeed (r/min)	Vacuum Level (Mpa)	RatedVoltage (V)	Weight(Kg)	Dimensions (mm)
OR250	100	250	1.65	7	-0.085	380	379	1300*1230*1515
OR500	250	500	1.65	7	-0.085	380	380	1710*1152*1214
OR1000	500	1000	3.3	7	-0.085	380	788	1975*1515*1810
OR1600	800	1670	4.5	8.9/18	-0.085	380	833	2080*1620*1880
OR2000	1000	2000	6.4	6	-0.085	380	1294	2110*1770*2010
OR3000	1500	3000	7.7	3	-0.085	380	-	2350*1910*2210

 

 

 

 

 

Automatic Meat Vacuum Tumbler For Beef  Commercial tumbler vacuum