In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.

Application:

Sauce braised pork, chicken,ham, bacon, barbecue, sausage and seafood curing process.

Technical parameters:

If you want to purchase,you can contact as below information:

Contac person:Sherry zhang 

Email:sales02(at)

T: +86-395-6665600 ; 

F: +86-395-6665669

Cell phone:+86-15939556928 

WhatsApp:+86-15939556928

Wechat: +86-15939556928

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Skype:sales02-orange