Meat Cubing Machine/Meat Cube Cutting Machine /Meat Cube Cutter

Brief Introduction :

OR series diced meat cutter is compact in structure. It adopts the use of optimized sanitary design. Machine casing and cutting knife pa-ling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 5mm and biggest specification is 30mm. It is indispensable equipment in meat food processing.

 Its main characteristics include:

1) Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of different cutting thickness.

2) Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.

3) When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

Technical parameters:

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