High Speed Automatic Custard Cake Filling Machine/ Bread Cream Injecting Machine/Cake Stuffing machine

1.

Technical parameters of pastry grouting machine:

Pastry grouting machine is a advanced pastry and grouting machine independently developed by our company. This equipment has been welcomed by users since it  on the market. A device can produce diversified cakes.

As of now, the equipment produced by our company occupies the leading position in the food production industry.

 

The pastry grouting machine is divided into two types:

400 type and 600 type

The main parameters of the 400 type:

1: the weight of the host is 200 kilos. Volume: 1700 x 1000 x 1300.

2: the whole machine is made of stainless steel and the frame is sturdy and durable.

3: the whole machine uses AC 220V power, power consumption 1500W,

4: the operation mode is automatic.

5: production capacity, according to the different varieties of production have been adjusted to reach 4 - 6 plates per minute.

6: the electric appliance is equipped with a complete set of control system, the human-computer interface is easy to operate, and the humanized design concept is basically reached.

The main parameters of the 600 type:

1: the weight of the host is 300 kilos.

2: volume: 1700*1200*1300

3: the whole machine is made of stainless steel and the frame is sturdy and durable.

4: the whole machine uses AC 220V power, power consumption 1500W

5: the operation mode is automatic.

6: production capacity, according to the different varieties of production have been adjusted to reach 5-8 sets per minute.

7: the electric appliance is equipped with a complete set of control system, the human-computer interface is easy to operate, and the humanized design concept is basically reached.