Food & Beverage Machinery, buy High Quality Full Automatic Muffin Cake/Cupcake/Custard Cake Production line on China Suppliers Mobile

Product Details

High Quality Full Automatic Muffin Cake/Cupcake/Custard Cake Production line

Step 1 : Preparation of raw materials: Egg separator

Product name: Automatic egg breaking machine

Product parameter:

Output: 1000-20000 pcs / hour

Rate of egg : 97%-99%

Power: 3KW;

Shape size: 800mm*550mm*1200mm

Step 2: Mixing and stirring of raw materials: Batter mixer

Product name: Electric industrial heavy duty automatic cake dough mixer

Main Features of automatic cake dough mixer:

1. Germany Technical

2. Saving Time and labors cost

3. To make cakes good color and tasting

Step 3: Spraying cake trays: Oil sprayer

Main Features of oil sprayer:

1. PLC control system , Convenient and Quick Operation

2. Spray evenly, Only with vegetable Oil, No need depanning oil, easy to fall off.

3. Advanced international technology designed Nozzle, without atomization and Durable

4. Advanced converter technique for transmit motor, can save energy and high efficient.

Technical Parameter of oil sprayer:

Name	Automatic baking equipment oil sprayer for cake tray
Materials	Stainless Steel
Squeeze Time	2-6 S/Time
Capacity	50-70 trays/minute
Size	1700620800mm
Weight	200 kg
Voltage	220/380V
Power	1.5W
Air Pressure	8-10KGF/CM²

Step 4: Dispensing cake batter to shape cakes: Batter dispenser

Name: Automatic cake batter dispenser bakery

Features of automatic cake batter dispenser bakery:

1. The machine can be instead of workers to deposit or slice cookies into baking trays;High-efficiency than manual!

2. Save labor cost-each machine equal to 7 workers!

3. Easy-learning&memorized&eco-friendly colour touch screen.

4. Omron Sensor makes sure put food in the best location&speed in trays.

5. Double servo driven system to ensure the stable production and accurate weight of output products.

6. Pneumatic controller and filter ensure the steady input air-pressure.

7. Wire-cut System is multifunctional optional to make different shape of cookies.

8. Conveyor belt made by imported anti-bacterial material can be chosen additionally.

9. There are various of nozzles to choose for making different kinds of cookies.

Step 5 Baking : Tunnel oven

Energy type	Inner hall width	Shape width	Layout power	Normal consumption
Electric	1400mm	2050mm	12000kcal/m	6000kcal/m
Gas	1400mm	2200mm	12000kcal/m	6000kcal/m

Name: tunnel oven

Baking range: bread, cake, moon cake, biscuit, toast, Baguette, etc. Almost all baked food can be barbecued in this oven.

It can be customized according to customer production length and width.

Performance: it is Japanese technical crystallization developed with the highest security.

Multiple forced combustion and air-gas ratio control complete mixed combustion to ensure complete combustion.

Cycle air temperature system control, hot air circulation system to ensure uniform baking temperature saving energy.

Gas detection system to ensure the safety of use.

Packaging & Shipping

Packing:

Shipping

1.We can load container at:qingdao,shanghai ,ningbo,tianjin,guangzhou etc.

2.Orange provide shipping method:Courier service,Air transport,Sea Transport

3.Can accept order:Full container cargo load,Less container load

4.Delivery term :EXW,FOB,CIF,CNF,Door to Door etc.

We always choose the most economical and reliable shipping company to make sure you receive the goods in time. The BL and tracking number will be provided to you once the consignment is shipped.