Main Products: natural sheep casings ,natural hog casings ,Dried Natural Hog Casings ,Collagen Casings ,Crude Heparin Sodium
Natural Salted Sausage Sheep Hog Casings China Origin
Negotiable /Barrel
Min.Order:1 Barrel
Business license
Business Type: ManufacturerMain Products: natural sheep casings ,natural hog casings ,Dried Natural Hog Casings ,Collagen Casings ,Crude Heparin SodiumProduct Details
| 14/16 | 16/18 | 18/20 | 19/21 | 20/22 | 21/23 | 22/24 | 23/25 | 24/26 | 26/28 | 28/30 | Special selection |
| 2m/+ | 3m/+ | 5m/+ | 7m/+ | 10m/+ |
| AA | A | AB | B | BC |
| Salted | Ready to be filled in net or bag | Soft tubes | Hard tubes |
| Drums | Buckets | Casks |
Pre-treatment:
Before production, the sheep casings must be treated as described below. Salted sheep casings should be soaked in cold water over night. Before filling, the sheep casings ready for filling should soak in water at +30°C to +35°C for about 10 minutes again.
| 24/26 | 26/28 | 28/30 | 30/32 | 32/34 | 34/36 | 36/38 | 38/40 | 40/42 | 42/44 | 45/+ | Special selections |
| 2 m/+ | 3 m/+ | 5 m/+ | 8 m/+ | 10 m/+ | 14 m/+ |
| AA Bockwurst quality (without veins) | A Bratwurst quality |
| Salted | Ready to be filled in net or bag | Soft tubes |
| Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the hog casings must be treated as described below. Salted hog casings should be soaked in cold water over night. Before filling, the casings should soak in water at +30°C to +35°C for about 10 minutes again.
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