Main Products: natural sheep casings ,natural hog casings ,Dried Natural Hog Casings ,Collagen Casings ,Crude Heparin Sodium
Natural Halal Salted Sheep and Goat Casings
Negotiable /Barrel
Min.Order:1 Barrel
Business license
Business Type: ManufacturerMain Products: natural sheep casings ,natural hog casings ,Dried Natural Hog Casings ,Collagen Casings ,Crude Heparin SodiumProduct Details
Goat casings
| 14/16 | 16/18 | 18/20 | 19/21 | 20/22 | 21/23 | 22/24 | 23/25 | 24/26 | 26/28 | 28/30 | Special selection |
| 2m/+ | 3m/+ | 5m/+ | 7m/+ | 10m/+ |
| AA | A | AB | B | BC |
| Salted | Ready to be filled in net or bag | Soft tubes | Hard tubes |
| Drums | Buckets | Casks |
Pre-treatment:
Before production, the Goat casings must be treated as described below. Salted Goat casings should be soaked in cold water over night. Before filling, the Goat casings ready for filling should soak in water at +30°C to +35°C for about 10 minutes again.
Hog casings
| 24/26 | 26/28 | 28/30 | 30/32 | 32/34 | 34/36 | 36/38 | 38/40 | 40/42 | 42/44 | 45/+ | Special selections |
| 2 m/+ | 3 m/+ | 5 m/+ | 8 m/+ | 10 m/+ | 14 m/+ |
| AA Bockwurst quality (without veins) | A Bratwurst quality |
| Salted | Ready to be filled in net or bag | Soft tubes |
| Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the hog casings must be treated as described below. Salted hog casings should be soaked in cold water over night. Before filling, the casings should soak in water at +30°C to +35°C for about 10 minutes again.
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