Erythritol is white powder solid product, produced by fermentation with glucose as raw material, then filtered, dissociated, evaporated and concentrated, crystallized and dried.

As a low-calorie natural sweetener to replace white sugar, it is widely used in beverages, baked foods, yogurt and dairy products, health food products, etc.

Erythritol, a filling sweetener, erythritol is widely found in nature, such as fungi mushrooms, lichens, melons, grapes, pears, it is a white crystalline powder, with a crisp sweet taste, not easy to absorb moisture, stable at high temperatures, stable in a wide range of pH, a mild cool sensation when dissolved in the mouth, suitable for a variety of food.