The edible vegetable oil is made from corn germ by

pure physical pressing, and then refined by degumming,

deacidification, decolorization, de-waxing and

deodorization.

Corn oil is an edible vegetable oil, rich in unsaturated fatty

acids, cholesterol-free. Rich in vitamin E and phytosterols,

high nutritional value, known as "healthy oil", "longevity

oil", light and non-greasy taste, suitable for frying, cooking,

deep-frying and cold and dressed with sauce.

Vegetable oil, for cooking and other kinds of food

production, widely used in all kinds of food industry.