2. Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny.

3. Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.

4. Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.

1.Ten layers of uniform rotation;