YTK-09 Commercial 32trays Fruit Vegetable Dryer Food Dehydrator 

Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny.

Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.

Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.

It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.

1. Cycle heating, large capacity, metal body, energy saving

2. Stainless steel metal body, durable, not easy to corrode

3. 32-layer large capacity, large space

4. Continuous constant temperature control technology, not only can stabilize the complete retention of enzymes, vitamins and other minerals, but also can give food a three-dimensional uniform effect, do not underestimate him, this is the key to making delicious dried fruit!