High Protein Food Grade Vital Wheat Gluten vital wheat gluten
Negotiable
Min.Order:1
Zhangjiakou Hawson Technologies Co., Ltd
A natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition.
The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.
Gluten powder (product quality index)
Project | Index |
Moisture | ≤9.0% |
Ash | ≤1.0% (Dry basis) |
Protein | ≥82.5% (Nx6.25 Dry basis) |
water absorption | ≥150% (Dry basis) |
Fineness | ≥99.5% (CB30 mesh percent of pass) |
Fat | ≤2.0% (Dry basis) |
Smell, taste | Grain unique fragrance, taste normal |
Appearance | Light yellow powder |
FAQ:
1. What's your payment terms? A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.
2. What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
A: According to the products you ordered.
5.How to confirm the product quality before placing orders? A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.
6. What is loading port?
A: Usually is Shanghai or Qingdao.