English
No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min
No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min
No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min
No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min
No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Zhangjiakou Hawson Technologies Co., Ltd

Credit Member 1 year
Business license
Business Type: Manufacturer
Main Products: rare earth ,minor metal ,nano materials
View more products Contact Supplier

Product Details

 

No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

Vital wheat gluten

A natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition.

The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
 

Gluten powder (product quality index)

Project

Index

Moisture

≤9.0%

Ash

≤1.0% (Dry basis)

Protein

≥82.5% (Nx6.25 Dry basis)

water absorption

≥150% (Dry basis)

Fineness

≥99.5% (CB30 mesh percent of pass)

Fat

≤2.0% (Dry basis)

Smell, taste

Grain unique fragrance, taste normal

Appearance

Light yellow powder 
Packaging & Shipping

25kg /bag, 22mt/20'fcl.
 No Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

No Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

related product

Contact Supplier

Ms. Ady sales manager Chat Now
Mobile
86-17611079150
Skype
17611079150
Showroom
https://hawsonchem.goldsupplier.com/
Whatsapp
0086 17611079150

You May Like

New Products

Find Similar Products By Category

Food & Beverage > Food Ingredients > Food Additives
Categories
Contact Now Get lowest price
Hi~

Quick Details