Sodium cyclamate is a common additive and sweetener in food production. Its sweetness is 30-40 times that of sucrose. Molecular
formula C6H12NNaO3S, white crystal or white crystal powder, odorless, sweet, soluble in water, insoluble in ethanol, insoluble in
chloroform and ether. The price of sodium cyclamate is only one third of that of sucrose, which is an ideal substitute for
sucrose.
The sweetness of cyclamate is slow, but it lasts for a long time, and the sweetness is pure, so it can be used instead of or mixed
with sucrose. It can also be mixed with saccharin to mask the bad taste of saccharin. The advantage of sodium cyclamate is better
sweetness, lower afterbitterness and lower cost.