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Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC
Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC
Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC
Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC
Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC

Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Zhangjiakou Hawson Technologies Co., Ltd

Credit Member 1 year
Business license
Business Type: Manufacturer
Main Products: rare earth ,minor metal ,nano materials
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Product Details

Garlic Extract
Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
Product  Name
Garlic Extract
Latin Name
Olea europaea L.
Appearance
White powder
Test Method
HPLC
Delivery Time
Prompt
Shipping Service
FEDEX, TNT, DHL, UPS Express
Shelf Life
24 Months under Proper Storage

Function

1.sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.

Application

1.Culinary uses
2.Medicine ,for its Antimicrobial Activity
3.Cosmetics
4.Dietary supplement

Contact Supplier

Ms. Ady sales manager Chat Now
Mobile
86-17611079150
Skype
17611079150
Showroom
https://hawsonchem.goldsupplier.com/
Whatsapp
0086 17611079150

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