GDL is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.

Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products

tina lee

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