Product Details

Baby food additive prebiotic GOS 27% Galacto-Oligosaccharide Powder

Product Name: Galactooligosaccharide Powder

CASNO .: 308066-66-2

Appearance: white or light yellow powder

Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there is a trace amount of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants largely depends on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

	Lactose	→	Enzymatic conversion	→	Purification	→	Decoloration

→	Filtration	→	Refined passivation	→	Evaporation concentration	→	Dry

→	Packing	→	Final Product

PRODUCT ANALYSIS:

Item	Specification
Appearance	Off white powder
Taste&Order	Slightly sweet taste,no off flavor
PH(10%w/w	3.0-6.0
Mosture	≤3.5%
Total GOS(on d.m)	≥27%
Lactose(on d.m)	≤12%
Glucose(on d.m)	≤12%
Galactose(on d.m)	≥0.4%
Maltodextrin	40-52%
Sulphated ash	≤0.3%
T.B.C cfu/g	≤1000
Coliform MPN/g	≤3.0
Yeast&Mold cfu/g	≤20
Pathogenics	Neg.

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.