Tubular sterilizer description:

The tubular sterilizer produced by our company can sterilize fruit juice, jam, milk or similar materials. It has the characteristics of good sterilization effect, reasonable structure, small footprint, and convenient operation. The equipment can simultaneously complete the functions of heating, sterilizing and cooling the materials, and at the same time, it can also automatically control and record some important technical parameters such as the sterilization temperature of the materials, which not only reduces the influence of human factors on the sterilization process, but also The normal production process can be recorded.

Tubular sterilizer External structure:

Tubular sterilizer is mainly composed of steam system, material system, hot water system, cooling system and other parts, and each part has been assembled together in a compact structure, small footprint, and easy to transport and install.

The main components of the tube sterilizer are heat exchange tubes using SUS304 high-frequency welded thin-walled tubes or corrugated tubes, which have the characteristics of high heat transfer effect and high surface finish. In addition, the main components used on the device are made of products from manufacturers with better materials and performance in the same industry, so that the performance of the device is guaranteed and users can use it with confidence. The application of the sterilizer in the food and beverage industry has the advantages of low energy consumption and low cost, so it has a wide range of uses.

Tubular sterilizer Working principle:

After the materials are preheated, heated, sterilized, and cooled during the processing process, they can be filled. The material is heat exchanged with other media through thin-walled tubes. The material flows in the pipeline at a certain flow rate and flow rate, and the medium that exchanges heat with the material flows in the outer sleeve to heat or cool the material. Changes in its temperature, flow, pressure, etc., will affect the sterilization of the equipment effect. In addition, the externally connected steam, cooling water or circulating water must also ensure the stability of their pressure, flow, temperature (for ice water), etc., because changes in these conditions will affect the sterilization effect of the equipment