Chocolate Holding tank is one of necessary equipment in chocolate production, which mainly uses in chocolate mass/fillings heat preservation storing after the correct grinding and conching. It is with automatic temperature control system and satisfies the technological requirement of chocolate production, adapts the continuous production request.

Through heat preserving and stirring, it will lower the moisture content of the chocolate and improve its liquidity so as to have a longer shelf life and better taste. It can also be used for mixing and melting chocolate blocks for small batch production.

Main Features of Chocolate Mixing Machine

1) Controlled by automatic temperature system.

2) Low speed mixing to ensure chocolate liquid homogenization.

3) Double jacketed design prevents the heat loss and allow water circulates.

4) Internal material is stainless steel.

Features of Chocolate Buffer Tank:

1.Made by 304 stainless steel which conform to food safety requirement and hygiene;

2.Fully adjustable temperature control;

3. Melting, stirring and storage function;

4.With wheels at bottom for easy moving;

5.Beneficial to degassing, desmelling, dehydrating and preventing the chocolate mass from the separation of oil and grease etc

6.Suitable for handcraft chocolate shop and chocolate labs;

We can provide big range of chocolate holding tank which from 50L-2000L. So the can meet most of customer’s demands, no matter you are handcraft chocolate shop or big capacity chocolate factory.