The cocoa powder production line is mainly used for producing cocoa liquor, cocoa butter and cocoa powder, including cocoa bean roasting, peeling, grinding and pressing machine.

Cocoa powder processing flow
Roaster—cocoa bean peeling machine—Cocoa butter machine—hydraulic oil press machine—flour mill machine

cocoa bean processing machine

• 1. Roasting: Continuous roaster's working temperature is 200-210℃, 20-30minutes. use batch roaster will bake some delicious smells.

• 2. Cooling: Cocoa bean will be send cooling belt to cool.

• 3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.

• 4. Paste Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68℃.

• 5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter. 

• 6. Cocoa cake crushing machine: corse crush cocoa cake into powder.

• 7. Cocoa Powder Grinding Machine : Finely crushed cocoa powder to 100 mesh.

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Contact Us to get price of cocoa powder processing machine:
Email: serena@machinehall.com 
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