Product Details

Distilled Monoglyceride has the most important position in the food emulsifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetics.

Distilled Monoglyceride (DMG) is a kind of food emulsifier which has high quality and efficiency. It has the function of emulsification, distribution and stabilization. It has been used in the industries of food, medicine, plastic, packaging and cosmetic, etc. DMG is completely non-toxic and harmless, and there is no restriction intaken by human body. DMG is a safe and high efficiency food additive.

Distilled Monoglyceride has the most important position in the food emulsifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetics. The application can mainly be summarized as follows:

Application in food area:

Application Range		Function	Dosage
Protein beverage		stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%of total products
Ice cream		Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Flour products	Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
	Cakes	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
	Instant noodles	Improve process properties, decrease oil absorbing	0.1%-0.2％of flour
	Pasta products	Improve process properties	0.1%-0.2％of flour
	Extrusion snacks	Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate	0.1%-0.2％of flour
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-mate		Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels ,toffees and chocolate		Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products		Help fat disperse and combine with water and starch ,prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent		Decrease or inhibit foaming during production	0.1%-1.0% of total products
Peanut butter		Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability	0.1%-0.2% of total products
Granular potato products		Ensure uniformity, improve structure and make production easier	0.3%-1.0% Of starch

Applications in non-food area:

Plastic	Foaming agent	Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
	Lubricant	Its excellent lubricating property gives products shiny surface
	Anti-static agent	Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
	Anti fogging agent	Food grade distilled monoglycerides is a safe anti gogging agent for food package
Personal cares	Cosmetics and personal care products	Act as emulisifier and thickener
Medicines	Ointments	Act as emulisifier