Full-automatic Vacuum Rolling/Kneading Machine for Meat 

1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

2. This vacuum meat tumbler can exhaust air from meat through Vacuum, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.

3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly.

4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard.

5. it designs the flow forming seal capping, with good sealing effect.

Product features: 

All the key components are imported brand components, to ensure durable and reliable. 

1. Make the marinade absorb evenly in the raw meat, make the marinade taste quickly

2. Enhance the binding force of the meat, improve the elasticity of the meat 

3. Ensure the meat products slicing, prevent the meat from breaking when slicing

Applycation

The vacuum kneading and curing machines come in a variety of sizes and are suitable for use in various meat processing plants and fast food restaurant. The machine can also be used for curing all kinds of poultry meat products, divided poultry, meat products, large meat products and all kinds of western Ham. This equipment because of the use of vacuum curing, greatly reducing the curing time, and the meat to fully absorb salt water, so that the protein dissolved. This not only relaxes the meat structure, achieves the tender effect, but also improves the appearance of the meat and increases the yield.