Ingredients: White sugar, Non-dairy creamer, Whole milk powder, Carrageenan, Egg yolk powder, Xanthan gum, Flavors and fragrances, Sucralose, Tartrazine, Sunset yellow

Production Date: Please see the package

Shelf Life: 18 months (Room Temperature)  

Best Before: Please see the package

Method of Application: Take 70g cake flavored powder and 40g pure milk into 300g whipping cream, then add 2g salt. Stir well with a stir bar and beat with a cream machine until stacked. Or mix in 1:5 ratio.                                                 

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Cake Flavored Powder:/fruit-flavored-powder/78.html