Ingredients: Non-dairy creamer, White sugar, Carrageenan, Xanthan gum, Trisodium citrate, Tripotassium citrate, Potassium chloride, Flavors and fragrances, Silicon dioxide

Production Date: Please see the package

Shelf Life: 18 months (Room Temperature)  

Best Before: Please see the package

Method of Application: Boiling 1100ml hot water, and add 100g fragrant double-layer milk custard flavored powder and 100g white sugar to dissolve. Boil for 1 minute after boiling. It is edible after cooling. Or mix in 1:11 ratio.                                                     

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Fragrant Double-layer Milk Custard Flavored Powder:/fruit-flavored-powder/50.html