what is the Vegetable Draining Machine

This machine is suitable for the removal of water after sterilization of soft-packaged products such as high and low temperature meat products and vegetable products, and it is also suitable for the removal of surface water after vegetable cleaning. By repeatedly turning over and draining, and blowing with high pressure and strong cold wind from the upper part, the soft packaging can completely achieve the effect of drying the surface water droplets (the water stored in the wrinkles of the bag surface can also be dried). This equipment is connected with the sterilization machine and its speed is synchronized. The power of each fan is 0.75KW, which is environmentally friendly and energy-saving.

Features:

It effectively removes water droplets on the surface of the material, greatly shortens the working time of labeling and packing, is suitable for assembly line operation, and improves the degree of enterprise production automation. The drying air is at normal temperature, which effectively protects the color and quality of the material itself.

How do big food factories clean their machinery    

Spray cleaning and alkaline cleaning agent used

The most commonly used alkaline detergent in food machinery cleaning, considering that some alkaline agents have a corrosive effect on steel and non-ferrous metals. Therefore, an alkali agent composed of sodium silicate as the main component and other alkali agents, hard water softeners, and surfactants is used.

The usual method is to spray 3%~5% alkaline agent aqueous solution or use a brush to coat the mechanical surface. The easiest and most effective method is to use jet cleaning. Use a truck or cart-type movable jet cleaning device, use a lower concentration of washing liquid, and clean at a slightly higher temperature to get better results.