Description
equipment for drying fruits and vegetables

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages

1. Different dry relative humidity can be controlled in different periods, and time, temperature and the like can be controlled;
2. The temperature difference between the upper and lower sides of the dryer is small to ensure uniform temperature;
3. Drying time ladder control, realizing automatic management;
4. Automatically adjust the drying time and temperature according to the multi-temperature section drying process setting, and intelligently control the temperature and humidity curve;
5. Drying at low humidity and constant temperature, the product after drying is of high quality, no cracking, good color, good nutrition, good rehydration and good quality;
6. High thermal efficiency and energy saving, no secondary pollution, in line with national food hygiene standards;
7. The machine has low noise, stable operation and convenient installation and maintenance;
8. Can be customized according to customer requirements.