Product Description

 food drying equipment

The microwave drying equipment is accompanied by the action of eliminating bacteria and killing mold while drying the product. The principle is the thermal effect and biological effect of the microwave electromagnetic field. The material only needs to be in the microwave field at about 85 °C for 3 to 5 minutes to achieve the sterilization effect, far beyond the traditional way of killing bacteria.

Application

This product is designed for drying and heating powder articles, as well as disinfecting and sterilizing of glass containers. With characteristics of short warming up times, low pollution and non-destructive drying, it is widely used in the field of medicine, food, light industry, chemistry, agriculture, environmental protection and experiment etc.