Product Description

meat smoking equipment

This machine is used for smoking sausage, ham, chicken, duck, fish, ect. 
In addition,machine can smoke fish by working with a rifrigerator together for keeping the smoke temperature in a low point. 
Machine can make the final smoked products good color, better taste. 
Quality assurance, excellent technology, easy operation, 304 stainless steel. 

Features

(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.